Welcome to the Gift of Chocolate Class
100 % Cacoa has some really wonderful properties antioxidants, nutrients, minerals, and vitamins. We are going to look at some things that make chocolate even better and healthier for us.
I am always looking for healthy ways to enjoy food. Chocolate has been one of those foods I really enjoyed in the past but was not very happy about many of the ingredients on the package of most commercially sold chocolate. Then I discovered these amazing people who make there own and demonstrate for others how to do that. I now get to enjoy sharing the Gift of Healthy Chocolate with you.
Healthy Chocolate Sweetened with Honey
Dipped Fruit
Nutty Bars
Healthy Seeds Added for church and munch.
Using Carob with or instead of Chocolate
Preparing Herbs to add to chocolate
Chocolate topped Fruit
Seeds and Minerals in Bars
Making it From Dark Chocolate Chips
I have added a list of ingredients that you may wish to try below. There are so many fun things that you can do with Chocolate.
Coconut Flakes or Coconut milk
Berries Blackberry, Blueberry, Cranberry, Elderberry, Goose Berry, Huckleberry, Raspberry, Salah Berry, Service Berry, and strawberry.
Dried Fruits Apples, Banana, Kiwi, Lemon, Lime, Orange, Mango, Passion Fruit, Peaches, Pears, Persimmon, and Plumbs.
Nuts Almond, Cashew, Hazelnut, Pecan, Pistachio, Pine nut, Walnut.
Seeds Pumpkin, Sesame, Sunflower, Flax, and Chi.
Sweeteners Dates, Stevia, Date sugar, cane sugar, honey.
No Bake Cookies
Carob Cookies for those who prefer to use Carob
Please feel free to check back in a few months for more great recipes with chocolate and creative ways to use it.
Created by Judy Woodworth 2018 All Rights Reserved